In this episode, Jason Leibert, VP of Business Development at MSPrebiotic, chats with Mariette Mulaire and Chuck Davidson about the world’s best supplement grade resistant starch prebiotic fibre produced from potatoes – theirs! He also speaks about the growth pattern for the business and the interesting way COVID has impacted that growth, especially since immunity is a hot topic right now. In fact, MSPrebiotic has been running human clinical studies in and outside of Manitoba to learn its product’s effect on the human body.
MSPrebiotic produces a supplement grade resistant starch from potatoes. The company is owned by two brothers and is located in Carberry, Manitoba. They worked closely with potato farmers and have a global patent suite that is issued all over the world.